Our Story
Goodgrubb began at our own table, when gluten free stopped being optional and giving up the food we loved was never an acceptable answer.
Flavor First.
We rebuilt Southern and Caribbean comfort food around one standard: if it doesn't taste good, it's not Goodgrubb.
One Table.
We do not cook “special food” for one person while everybody else gets the good stuff. The goal is food the whole table wants.
From Kitchen to Food Company.
What began with family grew through catering, markets, a food truck, product development and packaged food. Today Goodgrubb is building a connected food platform across retail, foodservice, private label, direct-to-consumer and media.
Everybody Gets a Plate.